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Ingredients
- Filling:
- 5 Cream Cheese Packages (8 oz.) (at room temp)
- 1/4 Teaspoon Vanilla
- 1 3/4 cups of sugar
- 3 Tablespoon flour
- 1/4 Teaspoon salt
- 5 eggs
- 2 egg yolks
- 1/4 cup whipping cream
- 12 oz melted semisweet chocolate
- 6 oz melted milk chocolate
- (Combine the chocolates together)
- Crust:
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 1/4 cup sugar
- Bake at 350 degrees for 8 min
- White chocolate for garnish
Preparation
Step 1
• Mix crust ingredients together and press in the bottom of a spring form pan and bake at 350 degrees for 8 minutes and allow to cool.
• Preheat oven to 300 degrees
• Combine cream cheese with sugar, salt and flour until light and creamy
• Add eggs and yolks one at a time, beating to barely blend
• Add melted chocolate, whipping cream and vanilla and gently blend in with the cream cheese
• Wrap foil around bottom of pan and place in a larger pan.
• Add ¾ water surrounding the cake pan and place on low rack in preheated oven and bake for 1 hour and 40 min.
• Let cool completely
• Drizzle melted white chocolate in lace pattern on top