White Chicken Chili

By tlhoover

Ingredients

• 5 Cups chopped cooked chicken
• 3 (15 oz.) cans beans
• 1 (32 oz.) box chicken broth
• 1 (16 oz.) jar of mild salsa
• 1 (8 oz) package Monterey jack cheese with peppers cubed
• 2 teaspoons ground cumin
• Cheddar cheese for garnish

Preparation

Step 1

• In a 6 quart slow cooker, combine chicken, beans, broth, salsa, cheese and cumin.
• Cover and cook on low 6-8 hours, stirring occasionally
• Serve with corn chips if desired