-Peanut Butter Banana Muffins

By á-12274

Ingredients

• 1 c. all-purpose flour
• 3/4 c. Quaker Oats (quick or old fashioned), uncooked
• 1/3 c. firmly packed brown sugar
• 1 tbsp. baking powder
• 1 c. milk
• 1/2 c. peanut butter
• 1/2 c. mashed, ripe banana (about 1 lg.)
• 1 egg, beaten
• 2 tbsp. vegetable oil
• 1 tsp. vanilla

Preparation

Step 1

Heat oven to 375 degrees. Grease 12 medium muffin cups or line
with paper baking cups. Combine flour, oats, brown sugar, and
baking powder. Whisk together milk, peanut butter, banana, egg, oil,
and vanilla; add to dry ingredients, mixing just until moistened. Fill
prepared muffin cups 3/4 full. Combine remaining ingredients;
sprinkle evenly over batter. Bake 16 to 18 minutes or until golden
brown. Serve warm. 1 dozen.