Blackberry Cobbler

By tlhoover

Ingredients

• 5 Cups Blackberries
• 2 Cups sugar
• 3 Tablespoon Cornstarch
• 1/8 Teaspoon Salt
• Pre-made Pastry Crust

Preparation

Step 1

• Preheat oven to 350 degrees
• Roll Pastry for double crust cobbler thin and line a 2” deep baking dish
• Mix all ingredients in a large bowl
• Pour fruit filling into dish and dot with butter
• Cover with remaining pasty
• Sprinkle with sugar and dot with more butter
• Bake until brown and bubbly