Ingredients
- 1 (26.4 oz) package of frozen biscuits
- 1 cup golden raisins
- All-Purpose Flour
- 1/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 1 cup powered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation
Step 1
• Boil some water in a pot
• Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface
• Let stand 30-45 min or until biscuits are thawed but still cool to the touch
• In a large bowl, place the dried apricots and pour the boiling water over to cover
• Let stand 10 min, drain well, chop apricots
• Sprinkle thawed biscuits lightly with flour
• Press biscuits together and par to form a 10 x 12 inch rectangle of dough
• Spread softened butter over the dough evenly
• Stir together in a bowl the brown sugar and cinnamon then lightly sprinkle over dough
• Next sprinkle the chopped apricots and pecans over the dough
• Roll up, starting at one end, then cut into 12, about 1 inch thick, slices
• Place rolls into a lightly greased 10 inch round pan or 9 inch square pan
• Bake at 375 degrees for 35-40 min or until center rolls are golden brown
• Stir together 1 cup powered sugar, 3 tablespoon milk and ½ teaspoon vanilla, then drizzle evenly over rolls