Lumber Jack Casserole
By á-46413
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. ground beef
- 1 large onion
- 5 medium potatoes, cut into 1" cubes
- 1 1/2 tsp. minced garlic
- 1 (15 oz. can ) stewed tomatoes
- 1 (16 oz. can ) kidney beans
- 1 can cream of mushroom soup
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- 1 tsp. kosher salt
- 1 1/2 cups grated cheese, monterey jack or cheddar
Details
Preparation
Step 1
Brown ground beef in skillet, drain fat and put the beef into the slow cooker.
Poor tomatoes with juice into a medium bowl and smash up a little with a potato masher. Add with juice to slow cooker.
Add the rest of the ingredients, except for the cheese and stir to mix well.
Cover and cook on low for 8 hours.
Sprinkle the top with cheese and let cook for one more hour covered.
Review this recipe