Lumber Jack Casserole

Lumber Jack Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. ground beef

  • 1

    large onion

  • 5

    medium potatoes, cut into 1" cubes

  • tsp. minced garlic

  • 1

    (15 oz. can ) stewed tomatoes

  • 1

    (16 oz. can ) kidney beans

  • 1

    can cream of mushroom soup

  • ½

    tsp. oregano

  • ¼

    tsp. black pepper

  • 1

    tsp. kosher salt

  • cups grated cheese, monterey jack or cheddar


Brown ground beef in skillet, drain fat and put the beef into the slow cooker. Poor tomatoes with juice into a medium bowl and smash up a little with a potato masher. Add with juice to slow cooker. Add the rest of the ingredients, except for the cheese and stir to mix well. Cover and cook on low for 8 hours. Sprinkle the top with cheese and let cook for one more hour covered.


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