Italian Sausage Soup

By Dazeek

Ingredients

• 2 lb ground chuck, brown and drain
• 1 lb ground Italian sausage, brown and drain
• 1 small head chopped cabbage
• 6 stalks chopped celery
• 3 (14 ounce) cans diced tomatoes w/chilies
• 2 (32 ounce) box of beef broth
• 1 (14 ounce) can of water
• 1 Tbsp minced garlic
• 1 Tbsp garlic juice
• 1 tsp paprika
• 1 tsp The Chefs Miracle Blend, or McCormick's Montreal steak seasoning
• 1 tsp garlic salt
• 4 Tbsp sugar
• 1 can drained mushrooms, optional
• Noodles boiled separately in beef broth

Details

Servings 12

Preparation

Step 1

Place all ingredients except noodles together in a crock pot 8 hours or more.

Add noodles when serving.