Southwest-Style Salisbury Steaks

By á-174942

Ingredients

• 1 1/2 pounds ground chuck beef
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 can chopped mild green chilies - (4 oz)
• 2 tablespoons minced green onions
• 1 tablespoon tequila
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 avocado pitted, peeled, and sliced
• Lime-pickled Red Onions (see recipe)
• Purchased salsas

Details

Servings 4

Preparation

Step 1

Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)

Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.

Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.

This recipe yields 4 servings.