Southwest-Style Salisbury Steaks

Southwest-Style Salisbury Steaks
Southwest-Style Salisbury Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds ground chuck beef

  • 1/2

    cup shredded Monterey Jack cheese

  • 1/4

    cup chopped fresh cilantro

  • 1

    can chopped mild green chilies - (4 oz)

  • 2

    tablespoons minced green onions

  • 1

    tablespoon tequila

  • 2

    teaspoons chili powder

  • 1

    teaspoon salt

  • 1

    avocado pitted, peeled, and sliced

  • Lime-pickled Red Onions (see recipe)

  • Purchased salsas

Directions

Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.) Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside. This recipe yields 4 servings.

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