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Southwest-Style Salisbury Steaks


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Southwest-Style Salisbury Steaks 0 Picture


  • 1 1/2 pounds ground chuck beef
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 can chopped mild green chilies - (4 oz)
  • 2 tablespoons minced green onions
  • 1 tablespoon tequila
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 avocado pitted, peeled, and sliced
  • Lime-pickled Red Onions (see recipe)
  • Purchased salsas


Servings 4


Step 1

Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)

Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.

Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.

This recipe yields 4 servings.

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