Dip - Chili Con Queso Dip - slow cooker

By á-47

Ingredients

• 1 lb., Velveeta, cubed
• 15 oz. can chili with beans
• 4 oz. chopped green chilies, undrained
• 1 med. onion, chopped

Preparation

Step 1

Combined all ingredients in slow cooker.

Cook on high 30 minutes or until cheese is melted, stirring frequently.

Cook on low 30 minutes to 1 hour more. Stir occasionally to prevent scorching.

Serve with corn chips