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Ingredients
- 6 cups 6 cups bran or buds in
- 1/2 cup 1/2 cup cornmeal
- 2 cups 2 cups boiling water
- 1 cup 1 cup shortening
- 1 cup 1 cup sugar - or agave equivalent
- 4 4 egg
- 5 cup 5 cup flour
- 5 tsp. 5 tsp. soda
- 1 tsp. 1 tsp. salt
- 1 quart 1 quart buttermilk
- 1 cup 1 cup chopped nuts
- 1 cup 1 cup raisins
Details
Preparation
Step 1
Soak 2 cups bran and cornmeal in 2 cups boiling water.
Cream shortening, sugar, eggs. Add flour, soda, baking powder, salt and mix well. Add bran/boiling water/cornmeal mix Add buttermilk, remainder of bran, nuts and raisins.
Spoon batter into the PAM sprayed cups of a muffin tin.
Bake at 375F (convection)or 400 (regular) 20-25 minutes
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