Stuffing

By rdhch

Ingredients

• 1 – 24 oz loaf of bread, dried and cubed
• 1 large onion
• 1 cup celery, chopped
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 tsp sage
• 1 tsp parsley
• 1 1/2 tsp season salt
• 3 cups chicken broth
• 2 sticks margarine

Preparation

Step 1

Mix together in large bowl, put in casserole and bake.

Can double