Wild Rice with Cranberries and Caramelized Onions

By á-47

Ingredients

• 2 cups chicken broth
• 1/2 cup brown rice
• 1/2 cupo wild rice
• 3 Tbsp. butter
• 3 med. onions, sliced in thin wedges
• 2 tea. brown sugar
• 1 cup dried cranberries
• 1/2 tea. finely grated orange zest

Preparation

Step 1

Combine chickern broth and both rices in a medium saucepan. Bring to a boil over med-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.

Meanwhile, melt butter in a medium skillet over med-high heat. Add onions and brown sugar. Cook 6 minutes or until liquid is abosrbed and oinions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring ofter for 25 minutes or until they are caramel color. Stir in dried cranberries. Cover and cook over low heat for 10 minutes or until cranberries swell.

Gently fold cranberry mixture and orange zest into cooked rice.