Hungarian chicken paprika

By pcoates

Ingredients

• 5 lb. chicken
• rub with salt & lemon
• 4 onions
• 4 1/2 Tbsp. butter
• 2-3 Tbsp. hungarian paprika
• 1 pint sour cream
• 18 oz. egg noodles, cooked

Preparation

Step 1

Fry onions in butter and sprinkle with paprika. Add chicken and stir. Cover, simmer about 1 hour. Add sour cream just before serving over egg noodles.