Sourdough Bread Stuffing

By rdhch

Ingredients

• 1 – 8 oz cream cheese
• 1 can mushroom soup
• 1 – 5 oz container Dried Beef
• 5-6 green onions
• garlic powder ( go easy)
• Worcestershire sauce
• 2 Loaves of Sourdough

Preparation

Step 1

Prepare ahead and refrigerate overnight - garlic taste gets stronger.
Cut out center of Sourdough loaf. Fill with stuffing mix. Tear center
of bread and second loaf into bite size pieces. Serve.