Banana Punch

By rdhch

Ingredients

• 7 cups water
• 1-6 oz can frozen orange juice
• 3 1/2 cups sugar
• 1-6 oz can frozen lemonade
• 5 Bananas – pureed
• 1-46 oz can pineapple juice
• Ginger Ale

Preparation

Step 1

Boil water and sugar for 5 minutes. Add bananas and juices, then freeze.
Thaw for 2-3 hours before serving. Add Ginger Ale at serving time.