Overnight Crunch Coffee Cake

By rdhch

Ingredients

• TOPPING:
• 2 cups flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 2/3 cup margarine
• 1/2 cup brown sugar
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon

Preparation

Step 1

In separate bowl, mix together flour, baking powder, soda, cinnamon and salt. Cream butter and sugars. Add eggs one at a time, beating well after each addition. Add dry ingredients, alternately with buttermilk, beating well after each addition. Spread into greased and floured 13x9 pan and sprinkle with topping. Refrigerate over night. Bake at 350 for 45 minutes and serve warm.