Peanut Butter Crunch

By rdhch

Ingredients

• 1 package Almond Bark
• 1 cup crunchy peanut butter
• 2 cups cocktail peanuts
• 2 cups mini marshmallows
• 4 cups Rice Krispies

Preparation

Step 1

Melt almond bark in 200 degree oven.
Stir in peanuts, peanut butter and marshmallows.
Well coat then stir in Rice Krispies.
Drop by spoonfuls onto cookie sheet.
Refrigerate until ready to serve