Barbecue Shrimp

By altschiller

Ingredients

• 5 tbsp. butter, divided
• 1 tbsp. garlic, chopped
• 12 jumbo shrimp
• 1/4 cup clam juice
• 1/4 cup beer
• 3 tbsp. worcestershire sauce
• 1/4 tsp. thyme
• 1/4 tsp. basil
• 1/2 tsp. rosemary
• 1 pinch oregano
• 1 pinch black pepper
• 1/4 Tsp. Tabasco sauce
• 1 loaf French bread

Preparation

Step 1

1. Melt 2 Tbsp. of butter in a sauté pan over medium high heat. Add garlic and shrimp to pan and sauté together until the shrimp starts to turn pink. Add remaining ingredients, except for the 3 tbsp of butter. Keep the shrimp moving around in the pan so they cook evenly.

2. Allow liquid to reduce by half, then add the remaining butter. Keep stirring the sauce so the butter blends into it evenly.

My mother used to make this for my birthday when I was a kid in the 70s and 80s because I loved it soooo much. I haven't had it in years, but your recipe reminded me that it's high time to make it.

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