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Ingredients
- 3 Tbsp Chocolate hard-shell topping
- 1 Graham cracker crust
- 2 medium Bananas, sliced
- 1/2 tsp lemon juice
- 1/2 cup pineapple ice cream topping
- 1 quart strawberry ice cream, softened
- 2 cups whipped topping
Preparation
Step 1
Pour chocolate topping into crust and freeze for 5 minutes. Meanwhile,
place bananas in small bowl and toss with lemon juice. Arrange bananas
over chocolate topping. Layer with pineapple topping, ice cream, and
whipped topping. Cover and freeze until firm. Remove from freezer
15 minutes before serving. Garnish with chocolate syrup (and nuts if
desired).