Weight Watchers Mashed "potatoes" With Chives

By cindyandmojo

Ingredients

• 8 ounces uncooked cauliflower, florets
• 3 small uncooked yukon gold potatoes, peeled, cut into 1-inch chunk (about 10oz)
• 2 medium garlic cloves, peeled
• 1 teaspoon table salt, divided
• 1 ⁄4 cup low-fat milk
• 2 teaspoons salted butter
• 1 ⁄8 teaspoon black pepper
• 1 tablespoon fresh chives, snipped

Preparation

Step 1

Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover and bring to a boil.

Boil until vegetables are tender, about 10-15 minutes; drain and return to saucepan.

Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash until smooth.

Stir in chives and serve.