Spiced Blueberry Muffins

By CarolM-2

Ingredients

• 2 cups Bisquick
• 2/3 c. milk
• 1/4 c. butter or margarine, melted
• 1 egg
• 1/3 c. sugar
• 3/4 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmet
• 3/4 c. fresh or frozen blueberries

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 400 degrees. Place paper baking cup in each of 12 regular-size muffin cups.
In a lg. bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.
Bake 17-20 minutes or until golden brown. Remove from pan to cooling rack.

If using frozen blueberries, don't thaw them before folding into batter.
Fill each muffin cup with a scant 1/4 c. of batter, using a 1/4 cup measuring cup to fill them.