Mini Cheese Balls

By MarieR

Ingredients

• Prep: 20 minutes, Chill: 30 minutes
• 1 package (8-ounce)creamcheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon onion soup and dip mix, Upton's Recipe Secrets
• 1/2 cup finely chopped pecans

Preparation

Step 1

1. In a large mixing bowl, combine cream cheese, cheddar cheese, and soup mix. Roll mixture into bite-size balls. Insert a wooden pick in each ball. Roll the bottom half of the cheese balls in pecans. Chill cheese balls for at least 30 minutes or until ready to serve.