Quick and Easy Tortellini Vegetable Soup

By á-174890

Ingredients

• 2 cups water
• 3 cloves garlic, minced
• 2 tsp dried Italian herb seasoning OR (3/4 tsp each of basil, oregano & rosemary)
• 1 pkg (250 g) cheese tortellini
• 1 can (284ml) chicken broth (undiluted)
• 1 1/2 cups frozen mixed vegetables
• 1 cup sliced mushrooms
• 3 green onions, sliced
• 2 TBSP flour
• 2 cups milk
• 2 TBSP chopped fresh parsley
• pepper to taste
• 1/3 cup freshly grated Parmesan Cheese

Preparation

Step 1

- In large saucepan, bring water, garlic and herb seasoning to boil. Stir in tortellini to prevent sticking. Return to a boil, then reduce heat, cove & simmer for 5 mins
- Add broth, frozen vegetables, mushrooms & onions. Simmer 5mins or until tortellini is tender.
- Whisk flour into milk until smooth, then whisk milk into soup. Simmer until slightly thickened.
-Stir in parsley and season with pepper.
- Ladle into bowls and sprinkle with parmesan

Serves 4