BLT Pasta

By á-99822

Ingredients

• 1 lb. gluten free Rigati, Ziti or other medium shaped pasta, uncooked
• 2 Tbs. vegetable oil
• 3 cloves garlic, chopped
• 12 oz. fresh spinach leaves, cleaned and stems discarded
• 1 cup fresh basil, coarsely chopped
• 5 to 6 strips Jones Dairy Farm sliced regular bacon, cooked and crumbled
• 1/4 cup chopped sun-dried tomatoes
• 18 plum tomatoes, cored, seeded and cut in halves
• 1/4 cup freshly grated Parmesan cheese

Preparation

Step 1

Prepare pasta according to package directions; drain. Heat oil in a large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Add spinach in handfuls, adding more as it wilts. Add basil, bacon and sun-dried tomatoes. Stir an additional minute, or until heated through. Combine cooked, gluten free pasta and spinach mixture in large bowl. Stir in tomatoes and cheese. Serve immediately.