Pot Roast with Twist of Orange

Pot Roast with Twist of Orange
Adapted from tasteofhome.com
Pot Roast with Twist of Orange

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    bacon strips, diced

  • 1

    boneless pork shoulder roast (3 to 4 pounds), trimmed

  • 1

    large onion, thinly sliced

  • 1-1/2

    teaspoons minced garlic

  • 1

    jalapeno pepper, seeded and finely chopped

  • 4-1/2

    teaspoons chili powder

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 1

    cup chicken broth, divided

  • 2/3

    cup orange juice

  • 1/4

    cup all-purpose flour

  • Hot mashed potatoes, optional

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Cut roast in half. Brown meat in drippings on all sides. Transfer to a 5-qt. slow cooker, reserving 1 tablespoon drippings. Brown onion in drippings. Add garlic and cook 1 minute longer. Add the jalapeno, chili powder, salt and pepper. Gradually stir in 1/2 cup chicken broth, orange juice and bacon; pour over roast. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender. Remove pork and onion to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and mashed potatoes if desired. Yield: 8 servings.

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