Char-Grilled Chicken With Sage Butter Aust Ww 4pts

By cindyandmojo

Ingredients

• 4 (120 g) chicken breast fillets, skin removed, flattened with a meat mallet
• 50 g canola spread margarine
• 2 tablespoons fresh sage, shredded

Preparation

Step 1

Heat a char-grill or barbecue until hot.

Coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through.

Heat the spread in a small saucepan.

Add the sage and cook until just crisp.

Place the chicken onto warm plates and pour over the sage butter.

If desired. serve on a bed of steamed green beans.