Sangria Jell-O Salad

Sangria Jell-O Salad
Sangria Jell-O Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package raspberry-flavored Jell-O - (6 oz)

  • 1 3/4

    cups fruity red wine

  • 1

    cup chilled orange juice

  • 1/4

    cup fresh lemon juice

  • 3

    large oranges

  • 1

    cup green seedless halved lengthwise

  • 1

    cup sliced hulled strawberries

  • Additional grapes and strawberries

  • Orange slices

Directions

Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes. Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments. Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight. Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit. This recipe yields 8 servings.

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