Ingredients
- For The Fried Cauliflower
- 1 1
- large head cauliflower, sliced into 1"-thick steaks
- 1 1
- c.
- all-purpose flour
- 1 1
- tsp.
- garlic powder
- 1 /2
- tsp.
- paprika
- Kosher salt
- 3 3
- large eggs
- Vegetable oil, for frying
- For The Hot Honey
- 1/2 1/2
- c.
- honey
- 1 1
- tsp.
- hot sauce
- 1 /2
- c.
- honey
- 1 1
- tsp.
- hot sauce
Preparation
Step 1
Make fried cauliflower: In a large deep-sided skillet, add sliced cauliflower and enough water to come halfway up the sides of
cauliflower. Bring to a simmer over medium heat, cover,
and steam until fork-tender, 4 to 5 minutes. Drain and
let cool completely. Meanwhile, in a shallow bowl, whisk together flour,
garlic powder, and paprika and season with salt. In
another shallow bowl, lightly beat eggs. Toss cooled
cauliflower in flour mixture, then eggs, then
return to flour mixture and toss again until completely
coated. In a large skillet over medium-high heat, heat 1" oil
until it starts to bubble and looks shimmery. Carefully
add cauliflower and fry until deeply golden, 2 minutes
per side. Drain on a paper towel–lined plate.Make hot honey: In a small bowl, mix together honey and hot sauce.Serve fried cauliflower with hot honey.