- 12
Ingredients
- 1 cup melted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa
- 1/2 teaspoon baking powder
- 1 cup nutella + 1/4 cup for swirling
Preparation
Step 1
Preheat oven to 350ºF. Grease a 13x9 baking dish.
Using an electric mixer, combine sugar, brown sugar, and vanilla with melted butter. Add the eggs 1 at a time, mixing well after each addition.
In a separate bowl, whisk together flour, cocoa, and baking powder.
Add flour mixture gradually to the wet mixture. Mix well.
Microwave the 1 cup of Nutella for about 30-60 seconds to soften. Mix the melted Nutella into the batter. Pour it into the prepared baking dish.
Spoon the remaining 1/4 cup Nutella into a ziptop baggie. Microwave for 30 seconds to soften. Snip the corner and pipe lines across the brownie batter. Drag a knife back and forth across the batter to create the swirls.
Bake for 40 minutes.
Allow to cool completely before cutting.