Chocolate Passion Bowl

By kayjayjohnson

Ingredients

• 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 cups fresh raspberries

Preparation

Step 1

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.