Balsamic Asparagus

By junerodgers

Asparagus is the quintessential spring vegetable but is easy to find year-round. Balsamic mixed with chicken broth and cornstarch adds a sweet-and-sour flavor to this dish. Top with grilled, sliced chicken to make it a meal.

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 2 cloves garlic, minced or thinly sliced
• 1 bunch green asparagus, trimmed, cut in half
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup reduced-sodium chicken broth
• 1/4 cup fresh basil leaves
• 1/2 cup cubed fresh mozzarella

Preparation

Step 1

In a small bowl combine vinegar and cornstarch. Set aside. Warm the olive oil in a medium skillet over medium-high heat. Add the garlic and cook 30 seconds until it becomes fragrant. Add the asparagus and cook 2-3 minutes until it begins to brown. Add salt and pepper.

Add the chicken stock and cover. Cook 3-4 minutes until the asparagus is crisp tender. Stir in the balsamic mixture and reduce the heat to low. Stir until a thick sauce forms. Off the heat stir in the mozzarella and basil. Serve immediately.