Curried Beef-Stuffed Squash

By kayjayjohnson

Ingredients

• 3 medium acorn squash (about 1 pound each), halved and seeded
• 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon beef bouillon granules
• 1/2 cup hot water
• 1/2 cup cooked rice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon orange juice concentrate
• 1 teaspoon brown sugar
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Preparation

Step 1

Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 35-45 minutes or until almost tender.

Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.

Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.

Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil. Bake at 350° for 20-30 minutes or until heated through. Yield: 6 servings.