Creamy Slow Cooker Mac-n-Cheese

By zircon50

Ingredients

• 3 cups cooked macaroni noodles
• 3 cups shredded Mexican style cheese combination
• 2 cups evaporated milk
• 1 Tbsp butter
• salt and pepper to taste

Preparation

Step 1

Combine all the ingredients together.

Lightly spray the slow cooker with oil.

Put mixture in slow cooker, set on low. Cook covered for 4 to 5 hours, stirring several times during cooking.