Warm Winter Lemon Cake

By srumbel

Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
from kraftrecipes.com

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1/3 cup granulated sugar
• 2 cups cold milk
• 1-1/4 cups water
• 2 Tbsp. powdered sugar

Preparation

Step 1

Heat oven to 350ºF.
Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.


Servings

16 servings
15