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Ingredients
- dip:
- cherry tomatoes
- 2/3 cup vodka
- 1 tbsp worcestershire sauce
- 10 drops tabasco
- 1 minced garlic clove
- 1/3 cup sea salt
- zest of one lemon
- one minced garlic clove
- finely diced rosemary
Preparation
Step 1
cherry tomatoes, cut the stem part off, so they can sit flat. Cut a small cross on the other side of the tomato, so it helps them absorb more. Marinade:
2/3 cup vodka, 1 tbsp worcestershire sauce, 10 drops tabasco, 1 minced garlic clove. 1/3 cup sea salt, with zest of one lemon, one minced garlic clove, and finely diced rosemary, or herbs of choice. Marinate the tomatoes at least a day. Save the marinade for a bloody mary.