SLOW COOKER BEEF STEW RECIPE

Photo by Bob N.
Adapted from 12tomatoes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 12tomatoes.com

Ingredients

  • 1 1

    1 large onion

  • 2 2

    2 medium carrots, peeled and thinly sliced

  • 2 2 1/2″

    large potatoes, cut into 1/2″ chunks

  • 1 1

    1 cup fresh green beans cut into bite-sized pieces

  • 1 1lb

    1lb stew-meat beef chunks

  • 1 1

    1 bay leaf

  • 1 1

    1 teaspoon fresh thyme

  • 1 1

    1 clove garlic, crushed

  • 3 3

    3 cups beef stock

  • 2 2

    2 tablespoons light brown sugar

  • 3/4 3/4

    3/4 teaspoon salt

  • 2 2

    2 teaspoons Worcestershire sauce

  • to

    to taste

  • 3 3

    3 tablespoons flour

  • 2 2

    2 teaspoons tomato paste

Directions

Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine. Cover and cook on low for 8 to 9 hours or high for 4 to 5 until the beef is tender and potatoes are fork-tender. Stir the stew once or twice as it cooks if possible. 30 minutes before serving, transfer a ladle-ful of broth to a small mixing bowl. Add the flour and tomatoe paste. Whisk until mooth, then stir the mixture back into the stew and cook for the remaining half hour. Serve hot.

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