Minestrone Soup

By

from 700 club

Ingredients

  • ● 1-2 can chicken broth
  • ● 2 tsp olive oil
  • ● worcestershire sauce (to taste, more makes spicier)
  • ● salt/pepper
  • ● 1 large can tomatoes
  • ● 1 can corn , undrained
  • ● 1 can chickpeas, undrained
  • ● 2 cup kale, can omit if desired
  • ● 10 oz. spinach, frozen
  • ● cabbage
  • ● 2 cup red potatoes, diced
  • ● frozen peas
  • ● 1 small onion, diced
  • ● 3 stalks celery
  • ● 1 cup zucchini, diced

Preparation

Step 1

Combine in crock pot, cover and cook for 5 hours on low.