Cheese Ball

By gestational-diabetes-recipes

This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers.

Ingredients

• Ingredients :
• 4 ounces cheddar cheese, low-fat
• 4 ounces cream cheese, fat-free
• 1 tablespoon unsalted butter
• 1 tablespoon green onion, chopped
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/2 cup parsley, pure, chopped

Preparation

Step 1

1.Bring cheddar cheese, cream cheese and butter to room heat; place in a medium bowl.
2.Add milk, chopped onion, Worcestershire sauce and warm sauce to cheese; beat with an electrical mixing machine until combined.
3.Cover and chill for at least 4 hours or overnight.
4.To serve, shape mixture into one single ball or 8 small balls, as desired.
5.Snip parsley from stems; roll cheese ball(s) in snipped parsley.
6.Serve with whole wheat crackers or uncooked vegetables. Cool 4 hours