Squash Pie

By gardner12am

Pumpkin pie

Ingredients

• 1 unbaked pie shell
• 1 1/2 c cooked strained squash (pumpkin)
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 tsp cinnamon
• 3 eggs
• 1 1/2 c milk
• 1 tsp butter

Details

Servings 8
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 450 degrees.
Mix salt, sugar and spices with squash (pumpkin). Beat eggs slightly, add the milk. Combine milk and pumpkin mixtures. Add milted butter. Pour into unbaked pie pastry shell. Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees for 50 minutes or until knife inserted comes out clean.