Mini Rice Cake Snacks Recipe

By jenknoll

Nutritional Analysis:
One serving (3 rice cakes) equals 81 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Ingredients

• 3 ounces reduced-fat cream cheese
• 1/4 cup orange marmalade
• 24 miniature honey-nut or cinnamon-apple rice cakes
• 2 medium fresh strawberries, sliced
• 3 tablespoons fresh blueberries
• 3 tablespoons mandarin orange segments
• 3 tablespoons pineapple tidbits

Preparation

Step 1

In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit. Yield: 2 dozen.