Oven Sweet Potato Fries

By tschnet1

Ingredients

• 2 medium sweet potatoes (scrubbed), peeled, sliced into julienne strips (use a potato slicer if available)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• Kosher or sea salt to taste
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

Preheat oven to 425 degrees.

Combine spices in a small bowl. Add potatoes, spices and olive oil to a large mixing bowl, toss to coat all potato slices.

Place potatoes in a single layer on a cookie sheet lightly sprayed with non-stick cooking spray, or use a non-stick baking sheet. Bake 30 minutes or until tender on the inside and crunchy on the outside. Turn potatoes after 15 minutes of cooking time.

NOTE: Feel free to add more spices or different spices altogether.

DIPPING SAUCE: Combine 1 tablespoon Dijon mustard and 1 tablespoon honey.