Slow Cooker Pineapple Chicken Recipe

By tschnet1

Ingredients

• 4 chicken breasts, boneless, skinless (about 1.5 pounds), cut into 1-inch cubes
• 1 (20 ounce) can pineapple chunks, in natural juice
• 2 tablespoons lite soy sauce, optional tamari
• 1 (8 ounce) can sliced water chestnuts, drain
• 1 clove garlic, minced
• 1 teaspoon freshly ground ginger
• 1 red bell pepper, cored and seeded, sliced into 1" strips
• 1/3 cup honey
• 1 tablespoon cornstarch

Preparation

Step 1

Recommend using a 4-7 quart slow-cooker.