Chicken & Ham Lasagna

By pcoates

Ingredients

• 8 oz. lasagna noodles
• 1/4 cup butter
• 1/3 cup flour
• 1 Tbsp. dried onion
• 1/8 tsp. garlic powder
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup grated parmesan cheese
• 1 3oz. chopped mushrooms
• 1-10 oz. pkg. broccoli
• 2 cups cooked chicken
• 1 6 oz. shredded mozzarelli
• 1 6 oz. sliced ham

Preparation

Step 1

Cook noodles & drain. Melt butter and blend in flour, onion, garlic & pepper. Add chicken broth & milk. Cook & stir until bubbly. Stir in first 1/2 cup cheese & mushrooms. In 13x9 pan layer half noodles- all broccoli, chicken, & mozzarelli & 1/3 cup milk mixture. Top with ham, remaining noodles, & remaining noodles, & remaining milk. Sprinkle with remaining cheese.

Bake 350* for 35 minutes. Let stand 10 minutes before cutting.