Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)

By cindyandmojo

Ingredients

• 6 cups chocolate-flavor crisp rice cereal
• 1 1⁄2 tablespoons margarine
• 1 1⁄2 tablespoons reduced-fat peanut butter
• 8 ounces large marshmallows (use half 16-ounce package)
• 1 ⁄3 cup reduced-fat semisweet chocolate morsel

Preparation

Step 1

Spray a 13 x 9-inch baking dish with non-stick cooking spray.

Place the rice cereal in a large bowl.

In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.

Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.

Add/mix in reduced-fat chocolate morsels.

Press the mixture into prepared pan, using a rubber spatula to spread out.

Cut into 24 bars.