Butternut Squash, cut into cubes
Zucchini, cut into cubes
Red Pepper, cut into cubes
can Red Kidney beans, drained and rinsed
chipotle pepper, cut into small cubes with seeds
Juice of 1 lime
teaspoon Agave syrup
Mix all the vegetables and mix all the seasoning. Bske at 425 degrees for 30 minutes. For the chipotle cream, mix everything in a blender.