ROASTED VEGETABLES WITH CHIPOTLE CREAM

ROASTED VEGETABLES WITH CHIPOTLE CREAM

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Butternut Squash, cut into cubes

  • Zucchini, cut into cubes

  • 1

    Red Pepper, cut into cubes

  • 1

    can Red Kidney beans, drained and rinsed

  • Olive oil

  • Oregano

  • Cumin

  • CHIPOTLE CREAM:

  • Greek Yogurt

  • 1

    chipotle pepper, cut into small cubes with seeds

  • Juice of 1 lime

  • ½

    teaspoon Agave syrup

Directions

Mix all the vegetables and mix all the seasoning. Bske at 425 degrees for 30 minutes. For the chipotle cream, mix everything in a blender.


Nutrition

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