BREAD - Sweet Milk Dinner Rolls Recipe

16

Ingredients

1 Package (1/4 ounce) active dry yeast
2 cups warm milk
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5 cups flour

Preparation

Step 1

In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt and 3 cups of flour: beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans to wire racks. Serve warm