BANANA SOUR CREAM BREAD

By á-25051

Ingredients

• 1/4cup1/4 cup white sugar
• 1teaspoon1 teaspoon ground cinnamon
• 3/4cup3/4 cup butter
• 3cups3 cups white sugar
• 33 eggs
• 66 very ripe bananas mashed
• 1(16 oz) container1 (16 oz) container sour cream
• 2teaspoons2 teaspoons vanilla extract
• 2teaspoons2 teaspoons cinnamon
• 1/2teaspoons1/2 teaspoons salt
• 3teaspoons3 teaspoons baking soda
• 4-1/2cups4-1/2 cups flour
• 1cup1 cup walnuts optional

Preparation

Step 1

Preheat oven 350 degrees grease or spray four 7x3 inch loaf pans
in a small bowl mix 1/4 cup white sugar and 1 teaspoon cinnamon dust
pans lightly with mixture

In a large bowl cream butter and 3 cups of sugar. Mix in eggs, mashed bananas, sour cream vanilla and cinnamon. Mix salt, baking soda and flour
in. Stir in nuts. Divide into prepared pans
Bake for 1 hour until a toothpick inserted in center comes out clean

I made 1/2 recipe and put in one large loaf pan and one small one.