Foil Wrapped Salmon with Herbs and Lemon-Campfire Cuisine

By Sharon T

For this recipe, layer herbs, lemon, and spices on salmon in tin foil and place directly in the fire for a quick and easy gourmet dinner at the camp site.

Ingredients

• 4 salmon filets
• 8 slices of lemon
• 4 sprigs of dill
• ICBINButter spray
• 2 garlic gloves, minced---DELETE
• 1 shallot, sliced---DELETE for LC
• Olive Oil oe ICBIN butter spray
• Sea salt and fresh cracked black pepper
• Tin foil

Details

Adapted from lh3.googleusercontent.com

Preparation

Step 1

1. Season salmon filets liberally with sea salt and fresh cracked black pepper.

2. Layer 2 lemon slices, and dill, a few slices of shallot, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil or spray

3. Wrap salmon filets individually in tin foil

4. Put tin foil wrapped salmon directly in fire

5. Cook for 6-8 minutes, or until fish is cooked